Allergy Concerns

Our products may contain traces of nuts, peanuts, tree nuts, or milk proteins. Although we do not add sugar to our chocolates, they are not considered sugar free Ð a small amount of pure cane sugar is used in the processing of the cacao beans. Only our Galapagos, Brittle and Caramel contain added sugar.
Alcohol products are used in some of our products as listed with product descriptions.
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The Nibble - Jan 2011

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