Storing Chocolate

Do not refrigerate Ð chocolate will condensate Ð moisture and chocolate do not mix. Please keep away from direct sunlight, store at room temperature. Optimal: 63-69¡ Fahrenheit.

Every chocolate is made fresh to order. If there is a chance they will not be consumed within 4 weeks, it is possible to freeze chocolates, although we do not recommend it (freeze in a sealed, airtight container - then transfer to refrigerator to thaw overnight. Bring to room temperature before enjoying them). Or you may request an alternate date for future delivery.

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The Nibble - Jan 2011

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