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Storing Chocolate Do not refrigerate, avoid direct sunlight and store at room temperature. Optimal: 63-69° Fahrenheit. Every chocolate is made fresh to order. If there is a chance they will not be consumed within 3 weeks, it is possible to freeze chocolates, although we do not recommend it (freeze in a sealed, airtight container - then transfer to refrigerator to thaw overnight. Bring to room temperature before enjoying them). Or you may request an alternate date for future delivery. |
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